10.Shelf-stable probiotics can begin shooting up.
Probiotics are not precisely new, however shelf-stable probiotics area unit. Whole Foods reports that there’ll be additional products containing strains of probiotics like eubacterium coagulant GBI-30 and eubacterium coagulans MTCC 5856, that area unit 2 strains that may stay safe to eat once hold on at temperature. Naturally, this implies you may begin seeing them in cold cereal, oatmeal, nut butters, soups and additional. Even beauty brands are jumping on the trend by incorporating probiotics into things like lotion and ointment.